The Perfect Holiday Cheese Board
Learn how to assemble the most beautiful cheese and charcuterie board ever for a crowd! Only 10 min prep. So easy, right?
You know I love making a cheese board. Even if it’s a simple, sad-looking cheese board with a few cucumbers and 3 slices of leftover cheese, I’m in.
But I really love making a cheese board for the holidays.
Maybe it’s because I get to be festive and cute with all the garnishes or maybe it’s because I don’t have to cook anything at all.
That’s probably it. There’s just no cooking here.
It’s a simple, yet equally gorgeous, assembly of cheeses, fruits, and meats. Not to mention, you’ll be getting some major impressed brownie points from your mother-in-law.
See, it’s a win-win across all angles.
The Perfect Holiday Cheese Board
Ingredients
- 8 ounces gorgonzola cheese
- 8 ounces brie, thinly sliced
- 8 ounces Colby-Jack cheese, thinly sliced
- 8 ounces Pepper Jack cheese, thinly sliced
- 6 ounces sliced prosciutto
- 6 ounces sopressata, thinly sliced
- 1 cup strawberries, halved
- ½ cup raspberries
- ⅓ cup blueberries
- 2 clementines, peeled and segmented
- 4 figs, halved
- 4 sprigs rosemary
Instructions
- Arrange cheeses, prosciutto, sopressata, strawberries, raspberries, blueberries, clementines and figs on platter or wooden cheese board. Garnish with rosemary, if desired.
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