1 loaf brioche or Challah bread, cut into 1-inch thick slices
1/4 cup unsalted butter, divided
1/4 cup maple syrup
1 tablespoon confectioners’ sugar
Directions:
In a large bowl, whisk together eggs, milk, pumpkin puree, pumpkin pie spice, vanilla and salt. Working one at a time, dip bread slices into the egg mixture, allowing to soak for at least 10 seconds.
Melt 1 1/2 tablespoons butter in a large skillet over medium heat.
Working in batches, add bread slices to the skillet, 1-2 at a time, and cook until evenly golden brown, about 2-3 minutes on each side. Repeat with remaining bread and butter.
Serve immediately with maple syrup, garnished with confectioners’ sugar, if desired.
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