Summer Cheese Board
Brie, gorgonzola, gouda, cheddar, fresh summer berries and cherries! The ultimate killer cheese board to impress all your guests!
This here is my favorite part about summer.
Nope, not that it’s no longer Chiberia and parka season here. Well, that’s obviously a bonus. If I don’t have to see my stupid parka for another 10 months, I’ll be a happy camper.
No, but really, it’s the abundance of all the summer fruits + cheese + crackers + wine + rose + backyard get togethers!
I kid you not, I’ve been skipping all sorts of lunches/dinners so I can make sufficient room for all the summer cheese boards.
Cheese is a number one priority. Not veggies. Not protein. We can all agree on that, right?
Summer Cheese Board
Ingredients
- 8 ounces brie
- 8 ounces gorgonzola cheese
- 6 ounces aged gouda
- 6 ounces white cheddar cheese, thinly sliced
- 1 6-ounce package rosemary artisan crackers
- 1 5.3-ounce package Lesley Stowe Raincoast Crisps, Fig and Olive
- 1 cup pita bite crackers
- 1 cup strawberries
- 1 cup cherries
- ½ cup raspberries
- ½ cup blueberries
- ½ cup marcona almonds
- 1 nectarine, sliced
Instructions
- Arrange cheeses, artisan crackers, Raincoast Crisps, pita bite crackers, strawberries, cherries, raspberries, blueberries, almonds and nectarine on platter or wooden cheese board.
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