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The coziest, most wholesome meal. With golden brown chicken, tender potatoes, white wine, fresh rosemary + thyme.
Say hello to the coziest meal of 2020.
Perfectly-seared golden brown chicken thighs, tender baby golden potatoes, juicy mushrooms, and an herb-wine sauce that you can basically guzzle down.
It’s perfection on a crisp, 55 degree Fall day – or let’s be honest, any day of the week.
Serve with the leftover white wine for a complete meal.
Yes, absolutely. If you prefer white meat, bone-in, skin-on breasts or boneless, skinless breasts can be substituted but cooking times will need to be adjusted.
A lid/cover is not required here. Uncovering allows the chicken to brown and crisp here, and helps reduce the amount of liquid in the finished dish.
Mushrooms can be omitted completely if it’s not your thing.
Heavy cream (or heavy whipping cream) has one of the highest fat contents with about 36-40% fat. Half and half or whole milk are suitable substitutes, but will yield a lighter result.
Additional chicken stock can be used for white wine as a non-alcoholic substitute.
No thyme or rosemary? Dried herbs or other seasonings like oregano and/or Italian seasoning would also be great in this. And because dried herbs are often more potent/concentrated than fresh herbs, you need less when using dry. The correct ratio is 1 tablespoon fresh herbs to 1 teaspoon dried herbs.
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