October 24, 2011
Mushroom Linguini
I’ve been having such good luck finding simple, quick, healthy, and hearty weeknight dinners like the Sweet Corn Pasta, the Indonesian Ginger Chicken, and...
October 19, 2011
Sweet Corn Pasta
You know how that Broccoli and Bow Ties pasta dish could be made in under 30 minutes? Well here is another simple yet fantastic-tasting pasta dish...
October 17, 2011
Honey-Dijon Chicken Tenders
I love chicken tenders just as much as the next person but I never get a chance to eat them because it’s not like...
October 14, 2011
Allspice Crumb Muffins
I have a killer midterm this week so as a way of healthy procrastinating, I decided to bake a batch of muffins to send...
October 12, 2011
Broccolini with Balsamic Vinaigrette
Remember how I said that the Zucchini Rice was my new go-to side dish? Well, now that I’ve discovered this simple broccolini side dish,...
October 10, 2011
Indonesian Ginger Chicken
This dish is probably the most simplest yet most delicious meal I’ve ever had. The simple marinade of just four ingredients includes a blend...
October 7, 2011
Banana Pecan Muffins
So this is muffin recipe #3 of my 750 muffin recipe cookbook. Now I love muffin recipes with garnishes on the muffin tops, whether...
October 5, 2011
Broccoli and Bow Ties
I found yet another simple dinner made under 30 minutes that’s not only hearty and healthy but also tastes absolutely fantastic. It’s a quick...
September 30, 2011
Cookies and Cream Cookies
These were the cookies that I baked for the boyfriend’s second care package (the first care package included the Pumpkin Butterscotch Cookies). It was...
September 28, 2011
Lavender Lemon Muffins
I have this new 750 muffin recipe cookbook, which I absolutely love, and I’m trying to knock out one recipe at a time to...
September 26, 2011
Linguini with Tomato-Almond Pesto
This dish is kind of like the Penne with Thai-Style Pesto, a quick simple meal where the food processor does all the work. These kinds...
September 23, 2011
Pumpkin Butterscotch Cookies
So I’m not the biggest cookie-eating fan but I decided to make these cookies because A) I had some leftover canned pumpkin to use...