"I made this exactly as written except no star anise (none at the store!). I was so skeptical because pinot grigio is not on my fav list. WOW! My daughter-in-law and I loved it. So good. Sweet and spiced. We even ate the drunk fruit! Thanks for the recipe. It’s a keeper." -J. Eagle
Combine 2 cups cranberry apple juice and sugar in a medium saucepan over medium heat.
Let stand 30 minutes; remove and discard rosemary and cloves.
In a large pitcher, whisk together orange mixture, apples, and the remaining cup of cranberry apple juice.