no-knead

ROSEMARY

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BREAD

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Put this no knead rosemary bread recipe at the top of your must-try list! It's ridiculously easy for anyone to make and comes out perfect every time. Enjoy this homemade bread with butter or serve as a side dish!

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"This is the most delicious bread I have ever made! Always a winner at my table. Thanks for the incredible recipe!!!" -Julie

STEP 1

STEP 2

Add water and mix until a wet, sticky dough forms.

In a large bowl, combine flour, garlic, rosemary, salt, pepper, and yeast.

STEP 3

STEP 4

Lightly oil a cast-iron skillet or coat with nonstick spray; sprinkle with cornmeal.

Cover bowl tightly with plastic wrap and let stand at room temperature until the surface is dotted with bubbles.

STEP 5

STEP 6

Let stand at room temperature until the dough has doubled in size.

Gently shape dough into a round. And place into the prepared skillet.

Preheat oven to 450 degrees F. Place into oven and bake until golden brown.

STEP 7

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