SHEET PAN

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THANKSGIVING DINNER

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Turkey, stuffing, brussels sprouts + sweet potatoes in less than 2 hrs on just TWO SHEET PANS! So quick with easy clean up!

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"What a great idea. It looks like a fabulous T’giving dinner." --GABRIELA

FOR THE STUFFING/DRESSING:

STEP 1

Spread bread cubes onto the baking sheet. Bake until crisp and golden; set aside.

Melt butter. Add onion and celery, and cook, stirring occasionally, until tender.

STEP 2

Stir in wine, parsley, sage and thyme. Remove from heat and stir in bread; season with salt and pepper, to taste. Stir in chicken stock. Place bread mixture onto one side of the prepared baking sheet.

STEP 3

FOR THE TURKEY:

Combine butter, parsley, poultry seasoning, garlic, salt and pepper. Spread the butter mixture under the skin. Place onto the opposite side of the prepared baking sheet.

Place brussels sprouts in a single layer onto the second prepared baking sheet. Add olive oil, soy sauce and honey; gently toss to combine.

FOR THE BRUSSELS SPROUTS:

Pierce sweet potatoes with a fork; place into microwave until tender. Cut the potatoes, top with butter, pecans and marshmallows.

FOR THE SWEET POTATOES

Place sheet pans into oven, on separate racks, and bake.

SERVE IMMEDIATELY!

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