skillet mushroom

CHICKEN THIGHS

damndelicious.net

damndelicious.net

This skillet chicken recipe is quick and easy! Smothered in a garlicky mushroom butter sauce, these tender, juicy chicken thighs are so good!

damndelicious.net

"It’s amazing. Your recipes are fun and easy to make, and they taste amazing! Thank you very much!!" -Holly

STEP 1

STEP 2

Heat canola oil and butter in a medium skillet over medium heat.

Season chicken with salt and pepper.

STEP 3

STEP 4

Add garlic, shallot, and mushrooms, and cook until mushrooms are tender and browned; season with salt and pepper.

Add chicken to the skillet in a single layer and cook until golden brown.

STEP 5

STEP 6

Gradually whisk in chicken stock and thyme. Bring to a boil; reduce heat and simmer.

Whisk in flour until lightly browned.

Stir in parsley; season with salt and pepper, to taste. Return chicken to the skillet.

STEP 7

for more

QUICK AND EASY MEALS,

visit