Weeknight Lemon

So quick, so easy. And the garlicky lemon herb sauce is THE BEST. Serve with a light salad + crusty bread!

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"This is our favourite dinner recipe! So easy and so delicious!" -Jenny

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1. Season chicken with salt and pepper, to taste. 2. Heat canola oil in a large skillet over medium heat. Working in batches, add chicken to the skillet in a single layer and cook until golden brown, about 4-5 minutes. Reduce heat to medium low. Using tongs, flip and cook, covered, until cooked through, reaching an internal temperature of 165 degrees F, an additional 8 minutes; set aside and keep warm.

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How To Make Weeknight Lemon Chicken Breasts?

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5. Stir in lemon juice and remaining 1 tablespoon butter; season with salt and pepper, to taste. Return chicken to the skillet.n with salt and pepper, to taste. 6. Serve immediately.

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Weeknight Lemon

Chicken Breasts

So quick, so easy. And the garlicky lemon herb sauce is THE BEST. Serve with a light salad + crusty bread!

"This is our favourite dinner recipe! So easy and so delicious!" -Jenny

How To Make Weeknight Lemon Chicken Breasts?

How To Make Weeknight Lemon Chicken Breasts?

5. Stir in lemon juice and remaining 1 tablespoon butter; season with salt and pepper, to taste. Return chicken to the skillet.n with salt and pepper, to taste. 6. Serve immediately.

How To Make Weeknight Lemon Chicken Breasts?

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For the full recipe

More chicken dinner recipes to make!