The most amazing Fall morning breakfast! Perfectly sweet and spiced using thick slices of bread that just melt in your mouth!
5 stars (3 ratings)
Ingredients
4large eggs
1cupwhole milk
¾cupcanned pumpkin puree
1 ½teaspoonspumpkin pie spice
1teaspoonvanilla extract
¼teaspoonkosher salt
1loafbrioche or Challah bread, cut into 1-inch thick slices
¼cupunsalted butter, divided
¼cupmaple syrup
1tablespoonconfectioners' sugar
Instructions
In a large bowl, whisk together eggs, milk, pumpkin puree, pumpkin pie spice, vanilla and salt. Working one at a time, dip bread slices into the egg mixture, allowing to soak for at least 10 seconds.
Melt 1 1/2 tablespoons butter in a large skillet over medium heat.
Working in batches, add bread slices to the skillet, 1-2 at a time, and cook until evenly golden brown, about 2-3 minutes on each side. Repeat with remaining bread and butter.
Serve immediately with maple syrup, garnished with confectioners' sugar, if desired.