Such a simple yet creamy, satisfying dip that everyone will go crazy for! Takes just 15 minutes (or less) to whip up using feta, cream cheese, Greek yogurt, lemon juice and fresh herbs! You can even make this ahead of time and chill for up to 2 days! Serve with pita chips.
5 stars (2 ratings)
Ingredients
8ouncescrumbled feta cheese
4ouncescream cheese, at room temperature
1cupplain Greek yogurt
1tablespoonfreshly squeezed lemon juice
2teaspoonslemon zest
1clovegarlic, minced
¼cupminced pepperoncini peppers
2tablespoonschopped fresh dill
2tablespoonschopped fresh parsley leaves
1Persian cucumber, diced
1Roma tomato, diced
Instructions
In the bowl of an electric mixer fitted with the paddle attachment, beat feta, cream cheese, Greek yogurt, lemon juice, lemon zest and garlic on medium-high until light and fluffy, about 2 minutes.
Stir in pepperoncini peppers, dill and parsley. Cover and place in the refrigerator for up to 2 days.
Serve, garnished with cucumber and tomato, if desired.