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Steak and Potato Kabobs
Yield:
4
- 6 servings
Prep:
20
minutes
minutes
Cook:
10
minutes
minutes
Total:
30
minutes
minutes
Everyone’s favorite summer meal! The meat comes out so amazingly tender and flavorful with the fresh garlicky-herb mixture!
5
stars (
2
ratings)
Ingredients
1
pound
baby Dutch yellow potatoes
2 ½
tablespoons
olive oil
1
tablespoon
chopped fresh rosemary leaves
1
tablespoon
chopped fresh thyme
2
cloves
garlic
,
minced
Kosher salt and freshly ground black pepper
,
to taste
2
1 1/4-inch New York strip steaks (2 pounds), cut into 1-inch chunks
1
tablespoon
Montreal steak seasoning
1
red onion
,
cut into 1 1/2-inch pieces
1
red bell pepper
,
cut into 1 1/2-inch pieces
1
orange bell pepper
,
cut into 1 1/2-inch pieces
Instructions
In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 3-5 minutes; drain well.
In a small bowl, whisk together olive oil, rosemary, thyme and garlic; season with salt and pepper, to taste. Set aside.
Season steak with Montreal steak seasoning.
Thread potatoes, steak, onion and bell peppers onto skewers; brush with olive oil mixture.
Preheat grill to medium high heat.
Add skewers to grill, and cook, turning occasionally, until the steak is cooked through to desired doneness, about 8-10 minutes.
Serve immediately.