Learn how to build the absolute PERFECT antipasto platter! It’s unbelievably easy and sure to be a crowd-pleaser for all your guests! Served with cured meats, fresh cheeses, artichoke hearts, olives, nuts, peppers and focaccia!
5 stars (3 ratings)
Ingredients
8ouncesbocconcini
1tablespoonolive oil
1tablespoonchopped fresh parsley leaves
Pinchof crushed red pepper flakes, optional
8ouncesAsiago, thinly sliced
8ouncesprovolone, thinly sliced
8ouncesParmesan, cubed
6ouncessliced prosciutto
6ouncessalami, thinly sliced
3ouncespepperoni, thinly sliced
1cupmarinated artichoke hearts, drained
1cupmixed olives, drained
½cuppeppadew peppers
½cupmarcona almonds
1loaf focaccia bread, toasted and sliced
Instructions
In a small bowl, combine bocconcini, olive oil, parsley and red pepper flakes, if using.
Arrange bocconcini mixture, cheeses, prosciutto, salami, pepperoni, artichoke hearts, olive, peppers, almonds and bread on platter or wooden cheese board.