Start your mornings off right with these fluffy, melt-in-your-mouth pancakes with a super easy homemade strawberry sauce!
5 stars (1 rating)
Ingredients
1 ¾cupsall-purpose flour
2tablespoonssugar
1teaspoonbaking powder
½teaspoonbaking soda
½teaspoonsalt
2cupsbuttermilk
3tablespoonsunsalted butter, melted
¼cupsour cream
2large eggs
For the strawberry sauce
1poundstrawberries, diced
2tablespoonssugar
1teaspoonvanilla extract
Instructions
Preheat oven to 200 degrees F and a nonstick griddle to 350 degrees F.
To make the strawberry sauce, combine strawberries, sugar and vanilla in a medium saucepan. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until sauce has thickened, about 6-10 minutes. Keep warm; set aside.
In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sour cream and eggs. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
Lightly coat a griddle or nonstick skillet with nonstick spray. Scoop 1/3 cup batter for each pancake and cook until bubbles appear on top and the underside is nicely browned, about 2 minutes. Flip and cook pancakes on the other side, about 1-2 minutes longer; keep warm in oven.