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Ham and Cheese Hashbrown Waffles
Yield:
6
servings
Prep:
10
minutes
minutes
Cook:
15
minutes
minutes
Total:
25
minutes
minutes
Crunchy, yet silky smooth hashbrowns made right in the waffle iron. So quick, so easy, and just so darn good!
5
stars (
14
ratings)
Ingredients
1
20-ounce package refrigerated hash brown potatoes
8
ounces
black forest ham
,
diced
1 ½
cups
shredded cheddar cheese
3
large eggs
,
beaten
2
cloves
garlic minced
2
tablespoons
chopped fresh parsley leaves
½
teaspoon
dried thyme
¼
teaspoon
smoked paprika
Kosher salt and freshly ground black pepper
,
to taste
Instructions
Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
In a large bowl, combine hash brown potatoes, ham, cheese, eggs, garlic, parsley, thyme and paprika; season with salt and pepper, to taste.
Pour a scant 1/2 cup of the potato mixture into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes.
Serve immediately.