Easy make-ahead roll ups with tons of veggies and the best Asian marinade loaded with so much flavor. Can be grilled or pan seared!
5 stars (5 ratings)
Ingredients
1tablespoonolive oil
2clovesgarlic, minced
8ouncesasparagus, trimmed
2carrots, peeled and cut into matchsticks
1red bell pepper, cut into matchsticks
1zucchini, cut into matchsticks
Kosher salt and freshly ground black pepper, to taste
1 ½poundsthin-sliced sirloin or top round steak
2tablespoonschopped fresh cilantro leaves
1teaspoonsesame seeds
For the marinade
½cupreduced sodium soy sauce
¼cupbrown sugar, packed
3clovesgarlic, minced
1tablespoonfreshly grated ginger
1teaspoonsesame oil
1teaspoonSriracha, optional
Instructions
In a large bowl, whisk together soy sauce, brown sugar, garlic, ginger, sesame oil and Sriracha; set aside.
Heat olive oil in a large skillet over medium high heat. Add garlic, asparagus, carrots, bell pepper and zucchini. Cook, stirring occasionally, just until crisp-tender, about 3-4 minutes; season with salt and pepper, to taste. Set aside.
Cut beef into 8 serving-size pieces, pounded to 1/4-inch thickness, if needed.
Working one at a time, top each beef slice with vegetables, roll up and secure with a toothpick. Reserving 2 tablespoons, brush soy sauce mixture onto the roll ups and let sit for 10-15 minutes.
Preheat a gas or charcoal grill or place a grill pan over medium high heat.
Add roll ups to the grill, seam-side down, and cook until browned, about 2-3 minutes per side.
Serve immediately with remaining 2 tablespoons soy sauce mixture, garnished with cilantro and sesame seeds, if desired.