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Honey Maple Roasted Carrots
Yield:
6
servings
Prep:
5
minutes
minutes
Cook:
20
minutes
minutes
Total:
25
minutes
minutes
An easy simple side dish to accompany any meal, tossed in olive oil, maple syrup, honey and herbs. Just 5 min prep. That’s it!
4.5
stars (
4
ratings)
Ingredients
2
tablespoons
olive oil
2
tablespoons
honey
2
tablespoons
maple syrup
½
teaspoon
garlic powder
¼
teaspoon
onion powder
¼
teaspoon
thyme
¼
teaspoon
oregano
Kosher salt and freshly ground black pepper
,
to taste
1
16-ounce package frozen crinkly cut carrots
2
tablespoons
chopped parsley leaves
Instructions
Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a small bowl, whisk together olive oil, honey, maple syrup, garlic and onion powder, thyme and oregano. Season with salt and pepper, to taste.
Place carrots in a single layer onto the prepared baking sheet. Add olive oil mixture and gently toss to combine.
Place into oven and bake for 15-18 minutes, or until tender, stirring occasionally.
Serve immediately, garnished with parsley, if desired.