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Thai Pineapple Fried Rice
Yield:
6
servings
Prep:
5
minutes
minutes
Cook:
10
minutes
minutes
Total:
15
minutes
minutes
Finally, a healthy, hearty fried rice made with quinoa! And it comes together in just 10 minutes – no dicing or chopping here!
Ingredients
1
cup
quinoa
2
tablespoons
reduced sodium soy sauce
2
tablespoons
oyster sauce
1
tablespoon
fish sauce
2
teaspoons
sugar
1
teaspoon
red chili paste with garlic
,
optional
2
10-ounce packages Green Giant™ Sautés Thai Coconut
2
cups
diced pineapple
,
canned or fresh
¼
cup
thai basil leaves
2
tablespoons
peanuts
,
chopped
Instructions
In a large saucepan of 2 cups water, cook quinoa according to package instructions; set aside.
In a small bowl, whisk together soy sauce, oyster sauce, fish sauce, sugar and red chili paste; set aside.
Cook Green Giant™ Sautés Thai Coconut according to package instructions.
Stir in pineapple, basil, quinoa and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes.
Serve immediately, garnished with peanuts, if desired.