This is one of the easiest and most flavorful ways to prepare this veggie. And you know you can’t ever go wrong with Parmesan!
Ingredients
2poundsasparagus, trimmed
3tablespoonsolive oil
Kosher salt and freshly ground black pepper, to taste
½cupfreshly grated Parmesan
2tablespoonsbalsamic vinegar
Instructions
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil, salt and pepper, to taste; gently toss to combine. Top with Parmesan.
Place into oven and roast for 10-12 minutes, or until tender but crisp.
Serve immediately, drizzled with balsamic vinegar.