Quick, no-fuss with 10 min prep. You can even make these the night before! Perfect to feed a large crowd, and so irresistible!
5 stars (32 ratings)
Ingredients
1poundcremini mushrooms
¼cupolive oil
¼cupwhite wine vinegar
¼cupdiced red onion
2clovesgarlic, minced
2teaspoonsbrown sugar, packed
½teaspoondried oregano
½teaspoonwhole black peppercorns
¼teaspooncrushed red pepper flakes, optional
1bay leaf
Kosher salt and freshly ground black pepper, to taste
2tablespoonschopped fresh parsley leaves
Instructions
In a large pot of boiling salted water, cook mushrooms just until tender, about 3-4 minutes; drain well.
In a large bowl, combine mushrooms, olive oil, vinegar, red onion, garlic, sugar, oregano, peppercorns, red pepper flakes and bay leaf; season with salt and pepper, to taste.
Transfer to an airtight container and place in the refrigerator for at least 8 hours and up to 5 days.
Serve at room temperature, garnished with parsley, if desired.