Hearty, cozy and just so easy! The crockpot does all the work for you. Perfect to use up that leftover hambone!
4.7 stars (7 ratings)
Ingredients
1leftover hambone
2cupsleftover diced ham*
2clovesgarlic, minced
1onion, diced
3carrots, peeled and diced
2stalks celery, diced
215-ounce cans white beans, drained and rinsed
½teaspoondried oregano
¼teaspoondried rosemary
2bay leaves
Kosher salt and freshly ground black pepper, to taste
2tablespoonschopped fresh parsley leaves
Instructions
Place hambone, ham, garlic, onion, carrots, celery, beans, oregano, rosemary and bay leaves into a 6-qt slow cooker. Stir in 6 cups water until well combined; season with salt and pepper, to taste.
Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Remove and discard hambone.
Serve immediately, garnished with parsley, if desired.