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Healthy Protein Waffles
Yield:
6
servings
Prep:
10
minutes
minutes
Cook:
10
minutes
minutes
Total:
20
minutes
minutes
Start your day right with these freezer-friendly waffles made right in a blender! So filling with 240.3 calories and 20g protein!!
4.8
stars (
58
ratings)
Ingredients
6
large eggs
2
cups
cottage cheese
2
cups
old fashioned oats
½
teaspoon
vanilla extract
Pinch
of salt
Instructions
Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
Combine eggs, cottage cheese, oats, vanilla and salt in blender until smooth.
Pour a scant 1/2 cup of the egg mixture into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes.
Serve immediately.