The most tender, juicy chicken grilled to PERFECTION, smothered in a thick, homemade BBQ sauce. You can also make this ahead of time!
5 stars (7 ratings)
Ingredients
1cupketchup
¼cupapple cider vinegar
¼cupbrown sugar, packed
1tablespoonmolasses
1tablespoonWorcestershire sauce
1teaspoonground mustard
½teaspoongarlic powder
¼teaspoononion powder
¼teaspoonground black pepper
4boneless, skinless chicken breasts
2tablespoonschopped fresh parsley leaves
Instructions
WHISK together ketchup, vinegar, brown sugar, molasses, Worcestershire, mustard, garlic powder, onion powder, pepper and 1/4 cup water. Reserve 1/3 cup and set aside.
COMBINE ketchup mixture and chicken in a gallon size slider bag or large bowl; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade.
PREHEAT grill to medium high heat.
MAKE drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork. Place foil sheet on grill grate with non-stick (dull) side facing up.
PLACE chicken on foil and cook, flipping once and basting with reserved 1/3 cup marinade until cooked through, about 10-12 minutes on each side.
SERVE immediately, garnished with parsley, if desired.
Notes
Reynolds Kitchens Tip: Use Reynolds Wrap® Non-Stick Foil to prevent chicken from sticking to grill grates.Reynolds Product: Reynolds Wrap® Non-Stick Foil