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–+ SERVINGS

Chicken Pesto Kabobs

Yield: 6 servings
Prep: 30 minutes
Cook: 15 minutes
Total: 45 minutes
No-fuss easy peasy 4-ingredient kabobs! Make ahead of time (bake or grill) so you can whip this up anytime, anywhere!
5 stars (5 ratings)

Ingredients

  • 1 cup pesto, homemade or store-bought
  • 1 ½ pounds boneless, skinless chicken thighs, cut into 1 1/4-inch cubes
  • 2 pints cherry tomatoes
  • Kosher salt and freshly ground black pepper, to taste

Instructions

  • In a gallon size Ziploc bag or large bowl, combine chicken and pesto; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain chicken from the pesto.
  • Thread chicken and cherry tomatoes onto skewers; season with salt and pepper, to taste.
  • Preheat grill to medium high heat.
  • Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10-12 minutes.*
  • Serve immediately, garnished with parsley, if desired.