Make everyone’s favorite dish right at home – it’s budget-friendly and it looks so fancy without any of the hard work!
4.7 stars (17 ratings)
Ingredients
1poundmedium shrimp, peeled and deveined
Kosher salt and freshly ground black pepper, to taste
1tablespoonolive oil
3clovesgarlic, minced
1 ½cupswhite wine
2tablespoonsfreshly squeezed lemon juice
¼teaspoondried basil
¼teaspoondried oregano
¼teaspoondried rosemary
¼teaspoondried thyme
½cupunsalted butter, at room temperature
2tablespoonschopped fresh parsley leaves
¼cupfreshly grated Parmesan
Instructions
Season shrimp with salt and pepper, to taste.
Heat olive oil in a large skillet over medium high heat. Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in white wine and lemon juice. Bring to a boil; reduce heat and simmer until reduced by half, about 4-5 minutes. Stir in basil, oregano, rosemary and thyme.
Stir in butter, 2 tablespoons at a time, until melted and smooth.
Sir in shrimp and parsley; season with salt and pepper, to taste.
Serve immediately, garnished with Parmesan, if desired.