An absolute crowd-pleaser! Loaded with ground beef, cheese and everyone’s fave: TATER TOTS! Made in the crockpot! EASY!!!
4.7 stars (13 ratings)
Ingredients
1tablespoonolive oil
1 ½poundsground beef
1onion, diced
115-ounce can black beans, drained and rinsed
1cupcorn kernels, frozen, canned or roasted
1cupsalsa, homemade or store-bought
14.5-ounce can chopped green chiles, drained
1tablespoontaco seasoning mix
110-ounce can mild enchilada sauce
116-ounce package frozen tater tots
¾cupshredded sharp cheddar cheese
2tablespoonschopped fresh cilantro leaves
Instructions
Heat olive oil in a large skillet over medium high heat. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat and remove from heat.
Stir in black beans, corn, salsa, green chiles, taco seasoning and enchilada sauce.
Lightly coat the inside of a 4-qt slow cooker with nonstick spray.
Spread half of the tater tots onto the bottom of the slow cooker; top with ground beef mixture and remaining tater tots. Cover and cook on low heat for 3-4 hours. Add cheese during the last 30 minutes of cooking time.
Serve immediately, garnished with cilantro, if desired.