Kosher salt and freshly ground black pepper, to taste
1tablespoonolive oil
4ciabatta rolls, toasted, for serving
¼cupshaved parmesan, for serving
For the caesar dressing
8anchovies
2clovesgarlic, pressed
6tablespoonsmayonnaise
3tablespoonsfreshly squeezed lemon juice
Splash of Worcestershire sauce
Kosher salt and freshly ground black pepper, to taste
Instructions
To make the caesar dressing, whisk together anchovies, garlic, mayonnaise, lemon juice, Worcestershire, salt and pepper, to taste, in a small bowl. If the dressing is too thick, add water as needed.
In a small bowl, combine romaine lettuce with 1/2 tablespoon caesar dressing; set aside.
Season chicken breasts with salt and pepper, to taste. Heat olive oil in a medium skillet over medium high heat. Add chicken and cook, flipping once, until cooked through, about 3-4 minutes per side. Let rest 5 minutes before slicing across the grain.
Serve sandwiches on ciabatta bread with romaine lettuce, chicken, Parmesan and caesar dressing.