The BEST beef and broccoli made in 15 min from start to finish. And yes, it’s quicker, cheaper and healthier than take-out!
4.8 stars (148 ratings)
Ingredients
⅔cupreduced sodium soy sauce
½cupchicken stock
¼cuphoney
2tablespoonsrice wine vinegar
2tablespoonsbrown sugar, packed
3clovesgarlic, minced
1tablespoonsesame oil
1tablespooncornstarch
1teaspoonSriracha, or more, to taste
1teaspoonground ginger
¼teaspoonred pepper flakes
1tablespoonolive oil
1poundflank steak, thinly sliced across the grain
1head broccoli, cut into florets
Instructions
In a medium bowl, whisk together soy sauce, chicken stock, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, Sriracha, ginger, red pepper flakes and 1/4 cup water; set aside.
Heat olive oil in a large skillet over medium high heat. Add steak and cook, flipping once, until browned, about 3-4 minutes.
Stir in broccoli and soy sauce mixture until tender and slightly thickened, about 3-4 minutes.