A healthy 10 minute zucchini side dish to dress up any meal. It’s so simple yet full of flavor! SO SO GOOD.
4.9 stars (47 ratings)
Ingredients
2tablespoonsolive oil
3clovesgarlic, minced
4zucchinis, diced
1cupcorn kernels, frozen, canned or roasted
¼teaspoondried basil
¼teaspoondried oregano
¼teaspoondried thyme
Kosher salt and freshly ground black pepper, to taste
2tablespoonsfreshly squeezed lime juice
2tablespoonschopped fresh cilantro leaves
½cupshaved Parmesan
Instructions
Heat olive oil in a large cast iron skillet over medium high heat. Add garlic, and cook, stirring frequently, until fragrant, about 1 minute.
Stir in zucchini, corn, basil, oregano and thyme. Cook, stirring occasionally, until zucchini is tender and cooked through, about 4-5 minutes; season with salt and pepper, to taste.