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Homemade Balsamic Vinaigrette
Yield:
2
1/2 cups
Prep:
5
minutes
minutes
Total:
5
minutes
minutes
Why get store-bought dressing when you can make this in just 5 min? It doesn’t get easier (or cheaper) than that!
5
stars (
3
ratings)
Ingredients
1 ½
cups
balsamic vinegar
1
cup
olive oil
2
tablespoons
pressed garlic
2
tablespoons
dried parsley flakes
1
tablespoon
sugar
,
or more, to taste
1
tablespoon
dried basil
2
teaspoons
dried oregano
Instructions
In a large bowl, whisk together balsamic vinegar, olive oil, garlic, parsley, sugar, basil and oregano.
Store at room temperature for up to 2 weeks.