Crisp, tender zucchini sticks oven-roasted to perfection. It’s healthy, nutritious and completely addictive!
4.9 stars (162 ratings)
Ingredients
4zucchini, quartered lengthwise
½cupfreshly grated Parmesan
½teaspoondried thyme
½teaspoondried oregano
½teaspoondried basil
¼teaspoongarlic powder
Kosher salt and freshly ground black pepper, to taste
2tablespoonsolive oil
2tablespoonchopped fresh parsley leaves
Instructions
Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste.
Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.
Serve immediately, garnished with parsley, if desired.