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Easy Ranch Baby Carrots
Yield:
6
servings
Prep:
5
minutes
minutes
Cook:
20
minutes
minutes
Total:
25
minutes
minutes
Made with homemade Ranch seasoning and roasted to crisp-tender perfection. And all you need is 5 min prep and one pan. How easy!
5
stars (
4
ratings)
Ingredients
1
16-ounce package baby carrots, patted dry
2
tablespoons
olive oil
2
tablespoons
unsalted butter
2
tablespoons
chopped parsley leaves
For the ranch seasoning mix
1
teaspoon
dried parsley
½
teaspoon
garlic powder
½
teaspoon
onion powder
½
teaspoon
salt
¼
teaspoon
dried dill
¼
teaspoon
ground black pepper
Instructions
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
To make the Ranch seasoning mix, combine parsley, garlic powder, onion powder, salt, dill and pepper in a small bowl.
Place carrots in a single layer onto the prepared baking sheet. Add olive oil and Ranch seasoning mix. Gently toss to combine.
Place into oven and bake for 18-20 minutes, or until tender. Stir in butter until melted, about 1 minute.
Serve immediately, garnished with parsley, if desired.