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Banana Stuffed French Toast
Yield:
4
servings
Prep:
15
minutes
minutes
Cook:
10
minutes
minutes
Total:
25
minutes
minutes
After this, you’ll never want traditional French toast ever again. And this is the perfect way to use up those spotty bananas!
Ingredients
2
bananas
,
peeled and thinly sliced
8
slices
challah bread
2
large eggs
½
cup
milk
½
teaspoon
vanilla extract
½
teaspoon
ground cinnamon
Pinch
of nutmeg
2
tablespoons
unsalted butter
For the coating
2
cups
cornflakes
,
coarsely crushed
1
cup
Fisher Nuts Pecan Halves
,
chopped
2
tablespoons
confectioners’ sugar
Instructions
To make the coating, combine cornflakes and pecans; set aside.
Divide the banana slices among four slices of the bread, and then top with remaining bread slices to make 4 sandwiches.
In a large bowl, whisk together eggs, milk, vanilla, cinnamon and nutmeg.
Working one at a time, dip sandwiches into the egg mixture, then dredge in the cornflakes mixture, pressing to coat.
Melt butter in a large skillet over medium high heat.
Working in batches, add sandwiches to the skillet, 1-2 at a time, and cook until evenly golden brown and crispy, about 2-3 minutes on each side.
Serve immediately, garnished with confectioners’ sugar, if desired.