Juicy, tender chicken served with the creamiest garlic sauce that the whole family will go crazy for!
4.9 stars (8 ratings)
Ingredients
8bone-in, skin-on chicken thighs
Kosher salt and freshly ground black pepper, to taste
2tablespoonsunsalted butter
40clovesgarlic, peeled
1 ½cupschicken broth
1tablespoondried thyme
2tablespoonsall-purpose flour
2tablespoonsmilk
Instructions
Season chicken with salt and pepper, to taste.
Melt butter in a skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside.
Add garlic to the skillet and cook, stirring frequently, until golden brown, about 4-5 minutes. Stir in chicken broth and bring to a boil. Add chicken and sprinkle with thyme. Cover, reduce heat, and simmer until chicken is cooked through, about 25-30 minutes; set aside chicken, reserving the juices in the skillet.
In a small bowl, whisk together flour and milk. Whisk in flour mixture to the skillet until slightly thickened, about 1-2 minutes; season with salt and pepper, to taste.