An amazing flavor combination of garlicky, buttery goodness – so elegant and easy to make in 20 min or less!
4.9 stars (127 ratings)
Ingredients
8tablespoonsunsalted butter, divided
1 ½poundsmedium shrimp, peeled and deveined
Kosher salt and freshly ground black pepper, to taste
5clovesgarlic, minced
¼cupchicken stock
3tablespoonsfreshly squeezed lemon juice
2tablespoonschopped fresh parsley leaves
Instructions
Melt 2 tablespoons butter in a large cast iron skillet over medium high heat. Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
Stir in garlic until fragrant, about 1 minute.
Stir in chicken stock and lemon juice. Bring to a boil; reduce heat and simmer until reduced by half, about 1-2 minutes.
Stir in remaining 6 tablespoons butter, 1 tablespoon at a time, until melted and smooth.
Stir in shrimp and gently toss to combine.
Serve immediately, garnished with parsley leaves, if desired.