These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak in some veggies!
4.9 stars (107 ratings)
Ingredients
1 ½poundszucchini, grated (about 3 cups)
1teaspoonsalt
¼cupall-purpose flour
¼cupgrated Parmesan
2clovesgarlic, minced
1large egg
Kosher salt and freshly ground black pepper, to taste
2tablespoonsolive oil
Instructions
Place grated zucchini in a colander over the sink. Add salt and gently toss to combine; let sit for 10 minutes. Using a clean dish towel or cheese cloth, drain zucchini completely.
In a large bowl, combine zucchini, flour, Parmesan, garlic and egg; season with salt and pepper, to taste.
Heat olive oil in a large cast iron skillet over medium high heat. Scoop tablespoons of batter for each fritter, flattening with a spatula, and cook until the underside is nicely golden brown, about 2 minutes. Flip and cook on the other side, about 1-2 minutes longer.