Southwestern Chopped Salad with Cilantro Lime Dressing
Yield: 2servings
Prep: 15 minutesminutes
Total: 15 minutesminutes
A tex-mex style salad with an incredibly creamy Greek yogurt cilantro dressing!
4.7 stars (6 ratings)
Ingredients
For the cilantro lime dressing
1cuploosely packed cilantro, stems removed
½cupplain Greek yogurt
2clovesgarlic
2tablespoonsfreshly squeezed lime juice
¼cupolive oil
2tablespoonsapple cider vinegar
For the salad
5cupschopped romaine lettuce
½cupcherry tomatoes, halved
½cupcanned corn kernels, drained
½cupcanned black beans, drained and rinsed
2tablespoonschopped fresh cilantro leaves
1avocado, halved, seeded, peeled and diced
¼cuptortilla strips, for garnish
Instructions
for the cilantro lime dressing
Combine cilantro, Greek yogurt, garlic and lime juice in the bowl of a food processor. With the motor running, add olive oil and vinegar in a slow stream until emulsified; set aside.
for the salad
To assemble the salad, place romaine lettuce in a large bowl; top with tomatoes, corn, black beans and cilantro. Pour the dressing on top of the salad and gently toss to combine. Stir in avocado.
Serve immediately, garnished with tortillas strips, if desired.