Two favorite comfort foods come together in this easy, 30 min one-pot meal that the whole family will love!
4.9 stars (115 ratings)
Ingredients
1tablespoonolive oil
8ouncesground beef
1onion, diced
3clovesgarlic, minced
4cupschicken broth
1 (14.5-ounce)can diced tomatoes
¾cupcanned white kidney beans, drained and rinsed
¾cupcanned kidney beans, drained and rinsed
2teaspoonschili powder
1 ½teaspooncumin
Kosher salt and freshly ground black pepper, to taste
10ounceselbow macaroni
¾cupshredded cheddar cheese
2tablespoonschopped fresh parsley leaves
Instructions
Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground beef and onion, and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
Stir in garlic until fragrant, about 1 minute.
Stir in chicken broth, tomatoes, beans, chili powder and cumin; season with salt and pepper, to taste.
Stir in pasta. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-15 minutes.
Remove from heat. Top with cheese and cover until melted, about 2 minutes.
Serve immediately, garnished with parsley, if desired.