The easiest, most simple and flavorful shrimp marinated in a sweet and tangy lemon sauce that everyone will love!
Ingredients
⅓cuphoisin sauce
¼cuphoney
½cupfreshly squeezed lemon juice
Zest of 1 lemon
Kosher salt and freshly ground black pepper, to taste
1 ½poundsmedium shrimp, peeled and deveined
2tablespoonschopped fresh cilantro leaves
Instructions
In a medium bowl, whisk together hoisin sauce, honey, lemon juice, lemon zest, salt and pepper, to taste. In a gallon size Ziploc bag or large bowl, combine shrimp and hoisin mixture; marinate for at least 30 minutes to overnight, turning the bag occasionally.
Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil.
Place shrimp onto the prepared baking sheet; discard marinade. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes.
Serve immediately, garnished with cilantro, if desired.