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Honey Lime Shrimp
Yield:
4
servings
Prep:
10
minutes
minutes
Cook:
10
minutes
minutes
Total:
20
minutes
minutes
Super saucy, garlicky, sweet and tangy! And it’s on your dinner table in just 20 MINUTES! So fast and oh so good.
5
stars (
15
ratings)
Ingredients
8
tablespoons
unsalted butter
,
cubed and divided
4
cloves
garlic
,
minced
1
medium shallot
,
minced
1 ½
teaspoons
chili powder
½
teaspoon
smoked paprika
1
pound
medium shrimp
,
peeled and deveined
Kosher salt and freshly ground black pepper
,
to taste
⅓
cup
vegetable or chicken stock
2
tablespoons
honey
1
tablespoon
freshly squeezed lime juice
2
teaspoons
lime zest
2
tablespoons
chopped fresh cilantro leaves
Instructions
Melt 6 tablespoons butter in a large skillet over medium heat.
Add garlic and shallot, and cook, stirring frequently, until fragrant, about 1 minute. Stir in chili powder and paprika.
Add shrimp; season with salt and pepper, to taste. Cook, stirring occasionally, until pink and cooked through, about 3-4 minutes.
Stir in vegetable or chicken stock, honey, lime juice and lime zest, scraping any browned bits from the bottom of the skillet.
Remove from heat; stir in cilantro and remaining 2 tablespoons butter until melted.
Serve immediately.