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Asian Style Nachos
Yield:
4
servings
Prep:
10
minutes
minutes
Cook:
10
minutes
minutes
Total:
20
minutes
minutes
Loaded with leftover chicken teriyaki, fresh pineapple and spicy Sriracha, the whole family will be begging for more!
Ingredients
4-5
cups
tortilla chips
1
cup
leftover chicken teriyaki
1
avocado
,
halved, seeded, peeled and diced
⅓
cup
diced pineapple
1
cup
shredded sharp cheddar
½
cup
shredded mozzarella
2
green onions
,
thinly sliced
Sesame seeds
,
for garnish
Sriracha
,
for drizzling
Teriyaki sauce
,
for drizzling
Instructions
Preheat oven to 375 degrees F. Lightly coat an 8×8 baking dish with nonstick spray.
Spread tortilla chips into the prepared baking dish. Top with chicken teriyaki, avocado, pineapple and cheeses.
Place into oven and bake until cheeses have melted, about 10 minutes.
Serve immediately, garnished with sesame seeds, Sriracha and teriyaki sauce, if desired.