This copycat recipe is so easy to make in 30 min or less (start to finish) and tastes 100x better!
4.9 stars (34 ratings)
Ingredients
1poundflank steak, thinly sliced across the grain
¼cupcornstarch
½cupvegetable oil
2green onions, thinly sliced
1teaspoontoasted sesame seeds
for the soy sauce mixture
½cupwater
½cupbrown sugar, packed
¼cupreduced sodium soy sauce
3clovesgarlic, minced
1tablespoonfreshly grated ginger
2teaspoonsvegetable oil
Instructions
In a large bowl, combine flank steak and cornstarch.
Heat vegetable oil in a large cast iron skillet. Working in batches, add beef and fry until browned and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil.
Add beef and soy sauce mixture to the skillet over medium heat and cook, stirring occasionally, until sauce thickens, about 2-3 minutes. Stir in green onions.
Serve immediately, garnished with sesame seeds, if desired.
for the soy sauce mixture
In a small saucepan over medium heat, combine water, brown sugar, soy sauce, garlic, ginger and vegetable oil. Bring to a boil; reduce heat and simmer, stirring occasionally, until slightly thickened, about 5-10 minutes. Set aside.