These wings are sweetened with apple butter and finished with Sriracha for a spicy kick!
5 stars (1 rating)
Ingredients
3poundschicken wings
2tablespoonsvegetable oil
1tablespoonbrown sugar
1teaspoongarlic powder
1teaspoononion powder
1teaspoonchili powder
½teaspoonsmoked paprika
Kosher salt and freshly ground black pepper, to taste
1cupsour cream
1tablespoonSriracha, or more to taste
For the apple butter glaze
¼cupMusselman’s apple butter
2tablespoonsbrown sugar
2tablespoonsapple cider vinegar
1tablespoonDijon mustard
Instructions
Preheat oven to 425 degrees F. Line a baking sheet with foil.
In a medium bowl, whisk together apple butter, brown sugar, apple cider vinegar and Dijon; set aside.
In a large bowl, combine wings, vegetable oil, brown sugar, garlic, onion and chili powder, paprika, salt and pepper, to taste.
Place wings onto prepared baking sheet and baste apple butter glaze on one side of the wings. Place into oven and bake for 25 minutes, using metal tongs to turn at halftime and basting with apple butter glaze on other side of wings.
To make the dipping sauce, whisk together sour cream and Sriracha.
Serve wings immediately with dipping sauce, if desired.