These simple wraps comes together in less than 30 min, and it’s incredibly hearty, healthy and filling!
5 stars (11 ratings)
Ingredients
1tablespoonolive oil
1poundground turkey
Kosher salt and freshly ground black pepper, to taste
2clovesgarlic, minced
1red bell pepper, diced
1small onion, diced
¼cuphoisin sauce
2tablespoonssoy sauce
½teaspoonfreshly grated ginger
1cupcooked rice
3green onions, thinly sliced
1head butter lettuce
Instructions
Heat olive oil in a saucepan over medium high heat.
Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble the turkey as it cooks; drain excess fat and set aside. Add garlic, bell pepper and onion to the saucepan. Cook, stirring frequently, until tender, about 3-4 minutes.
Stir in hoisin sauce, soy sauce, ginger and ground turkey until well combined. Add rice and green onions and gently toss to combine.
To serve, spoon several tablespoons of the turkey mixture into the center of a lettuce leaf, taco-style.