So stinking easy and budget-friendly! The perfect ONE POT meal with a hearty meat sauce. Only 5 min in the Instant Pot!
4.8 stars (94 ratings)
Ingredients
1tablespoonolive oil
1poundlean ground beef
1small onion, diced
3clovesgarlic, minced
¼cupdry red wine*
1 (25-ounce)jarmarinara sauce
1 ¾cupsbeef stock
8ouncescampanelle pasta
Kosher salt and freshly ground black pepper, to taste
⅓cupfreshly grated Parmesan
¼cupchopped fresh basil leaves
Instructions
Set a 6-qt Instant Pot® to the high saute setting. Heat olive oil; add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic until fragrant, about 1 minute.
Stir in wine, scraping any browned bits from the bottom of the pot.
Stir in marinara sauce, beef stock and pasta; season with salt and pepper, to taste. Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions. Stir in Parmesan and basil.
Serve immediately.
Notes
*Beef stock can be used for red wine as a non-alcoholic substitute.