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Caprese Cheese Kabobs with Balsamic Reduction
Yield:
4
servings
Prep:
15
minutes
minutes
Cook:
10
minutes
minutes
Total:
25
minutes
minutes
The perfect summer grilling kabob using sweet, buttery juustoleipa “bread cheese”!
Ingredients
½
cup
balsamic vinegar
4
slices
French bread
,
cubed
1
cup
mixed medley cherry tomatoes
6
ounces
Wisconsin Juustoleipa
,
bread cheese, cubed
Basil leaves
,
chiffonade, for garnish
Instructions
To make the balsamic reduction, add balsamic vinegar to a small saucepan over medium heat. Bring to a boil until thick and reduced, about 4-5 minutes.
Preheat grill to medium high heat.
Thread bread, cherry tomatoes, and juustoleipa alternately onto skewers, beginning and ending with the bread.
Add skewers to the grill and cook until cheese has softened and warmed through, about 3-4 minutes.
Serve immediately, drizzled with balsamic reduction and garnished with basil, if desired.