Extra-crispy roasted potatoes! It’s the perfect side dish to any meal with only 15 min prep and the shortest ingredient list!
5 stars (2 ratings)
Ingredients
2poundspee wee potatoes, about 1/2 inch size, cut in half
2tablespoonscanola oil
Kosher salt and freshly ground black pepper, to taste
3clovesgarlic, minced
½tablespoonchopped fresh thyme leaves
½tablespoonchopped fresh rosemary
2tablespoonschopped fresh chives
Instructions
Preheat oven to 450 degrees F. Line 2 baking sheets with parchment paper.
In a large bowl, combine potatoes and canola oil; season with salt and pepper, to taste.
Place potatoes in a single layer onto the prepared baking sheets.
Place into oven and bake for 40-45 minutes, until golden brown and crisp, stirring and rotating pans halfway through baking. Stir in garlic, thyme and rosemary during the last 3 minutes of cooking time.
Serve immediately, garnished with chives, if desired.