28 min whole rotisserie chicken? Yes! The chicken comes out perfectly tender, juicy + packed with flavor. And it’s SO EASY!
4.8 stars (262 ratings)
Ingredients
2teaspoonskosher salt
1teaspoonfreshly ground black pepper
2teaspoonsdried thyme
1 ½teaspoonspaprika
1teaspoondried oregano
1teaspoononion powder
½teaspoongarlic powder
1 (4-pound)whole roasting chicken
1lemon, halved
2tablespoonscanola oil
1cupchicken stock
Instructions
In a small bowl, combine salt, pepper, thyme, paprika, oregano, onion powder and garlic powder.
Remove giblets and excess fat from the chicken cavity. Dry chicken thoroughly with paper towels. Season chicken and chicken cavity with salt mixture. Stuff cavity with lemon.
Set 6-qt Instant Pot® to the high saute setting. Add canola oil and chicken, breast side down, and cook until evenly golden brown, about 4-5 minutes. Using tongs, flip, and cook for an additional 4 minutes; set aside.
Place metal trivet into the pot and add chicken stock. Gently place chicken on top of the trivet. Select manual setting; adjust pressure to high, and set time for 28 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes. Let rest 10-15 minutes.