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Raspberry Peach Iced Tea
Yield:
6
servings
Prep:
2
hours
hours
Cook:
10
minutes
minutes
Total:
2
hours
hours
10
minutes
minutes
This lightly sweetened iced tea is wonderfully fruity and so refreshing!
Ingredients
2
tea bags
1
cup
raspberries
,
plus more for garnish
2
peaches
,
sliced, plus more for garnish
3
tablespoons
agave nectar
,
or more to taste
Mint leaves
,
for garnish
Instructions
Steep tea bags in 4 cups boiling water according to package instructions; discard tea bags and let cool.
Combine peaches, raspberries and agave nectar in blender until smooth; strain through cheesecloth or fine sieve.
In a large pitcher, whisk together raspberry peach mixture and brewed tea. Place in refrigerator until chilled.
Serve over ice, raspberries, peach slices and mint leaves, if desired.